Announcement from FoodHandler’s Sales Manager
We are pleased to announce that our new food safety consultants—Dr. Jeannie Sneed and Dr. Cathy Strohbehn—will be writing blogs twice each month, on the first and fifteenth. Their goal is to make these blogs relevant, and to continue conversations about food safety among foodservice operators. We invite you to contact them to ask questions, share success stories, make suggestions for blog topics, or provide other thoughts you have about food safety. You can email them at foodsafety@foodhandler.com
Margie Wiemer
Sales Manager
The Critical Role of Staff Training and Education in Food Safety for Foodservice Professionals
In mid-June, my colleagues and I at Kansas State University offered our Serving up Science: The [...]
Halfway Gone, A Mid-Year Food Safety Check-up for your Foodservice Business
July is often a time when a portion of us in the foodservice business are at [...]
From Farm to Fork: Knowing the Importance of Food Origins
In the foodservice industry, maintaining high standards for the food that comes into your back door [...]
Brushing up on Hygiene: Are Nail Brushes the Unsung Hero of Clean Hands?
Last month, I focused the discussion within the blogs on handwashing. One aspect of handwashing that [...]
