In October, I discussed mitigating risk in the overall food system and the importance of attempting to prevent foodborne illness, rather than just [...]
A month or two ago in the blog, we discussed the importance of having a food traceability system within your operation. Again, this [...]
In the 1990s, when I took my first food safety class, we learned about a new system called HACCP. Ok, maybe it wasn’t that [...]
Whichever you decide, because some jurisdictions have more stringent requirements than the conference for food protection, check with your local health department to make sure they also recognize the exam before you pay for it.
In my first blog this month, I mentioned that it was National Food Safety Education month. This is an important time of year [...]
Welcome to September and National Food Safety Education month – the favorite month of the year for all of us food safety nerds. [...]
With the increase in farm-to-school and farm-to-table programs in the last 10 years, my food safety colleagues and I are often asked about [...]
Late in July, I was made aware that World Hepatitis Day was on July 28th. I do have to be honest – similar to [...]
Earlier in the month, I discussed a bit about the proposed traceability rules that may be coming out soon. One result of implementing the [...]
In June, I discussed the importance of having a solid food defense plan, and I provided you some resources for developing or strengthening your [...]
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