You see them in every restaurant and commercial foodservice operation across the United States. Framed and proudly displayed, often by the kitchen, the cashier, [...]
In September of each year, we not only have the opportunity to celebrate Labor Day, but we also welcome National Food Safety Education Month! [...]
During the height of the summer, at least in the Midwest, farmers markets are in full swing and fresh produce is plentiful. Every backyard [...]
In June, I was asked to participate in the Allinfoodz podcast, put on by a colleague, Dr. Amit Sharma, at Penn State University. One [...]
There comes a time in almost every foodservice operation where you must thaw food. Yes, I know there are those operations who have moved [...]
It seems like every year we have a large-scale food recall that reminds consumers and foodservice operators about the importance of food safety. Not [...]
Continuing the theme I picked up on a few months ago, discussing common causes of foodborne illness, I’d like to focus this blog on [...]
Earlier this year, I started to focus our FoodHandler Food Safety blogs on common food safety issues faced in each foodservice operation across the [...]
Although I am no longer in day-to-day operations, between our students and foodservice lab at the university and my volunteer activities in my local [...]
If you have followed our blogs, you have often heard us opine about food safety-related behavior and communication, food traceability, and other overarching food [...]
