Dr Kevin Roberts

Dr. Kevin Roberts, Ph.D.

Dr. Kevin R. Roberts is a professor in the Department of Hospitality Management at Kansas State University and director of the undergraduate program in hospitality management. Roberts serves as co-director of the Center for Food Safety in Child Nutrition Programs. Roberts worked in the restaurant industry for over 13 years and managed restaurant in Eastern Iowa.

He currently teaches in the areas of foodservice management and hospitality law. He has received outstanding teaching awards from K-State at the college and university levels. His research is related to the application of food safety principles. Specifically, he has conducted research in commercial restaurants, continuing care retirement communities, and school foodservice operations. His current research focuses on behavior change of employees once food safety training has taken place. His interest is in developing alternative food safety training programs and interventions that not only target knowledge, but the antecedents of behavioral intention.

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    Decoding the Consumer Advisory Requirement

    When designing a menu featuring items such as a medium-rare steak, eggs cooked sunny-side-up, or a tuna tartare, the culinary presentation and the item's profit margins are often the most important considerations. However, failing to provide the consumer advisory required for these dishes can result in an automatic health code violation. To remain fully compliant with regulatory standards, retail foodservice operations that serve raw or undercooked animal foods must [...]

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    What the 2026 Cyclospora Outbreak Should Change in Your Operation

    The 2026 Cyclospora outbreak is now the largest parasitic foodborne event most of us will hopefully see in our careers. So, it is worth studying because much of what happened was beyond any individual foodservice operator's control. The outbreak that ran through June and July was linked to shredded iceberg lettuce. Not from a dirty kitchen. Not from a cook who didn't wash his hands. It arrived at the [...]

  • Calibrating More Than Just Thermometers

    While classic bimetallic-stemmed thermometers have largely given way to modern digital alternatives, the act of calibrating them remains a fundamental food safety ritual drilled into foodservice professionals from their first week on the job. However, if your kitchen’s verification strategy stops at thermometers, you leave significant blind spots in your food safety defense system. Calibration is the process of configuring an instrument to produce results within an acceptable range. [...]

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