Beyond The Glove, Behind Food Safety
Education is Key
At FoodHandler, we recognize the importance of food safety education. That’s why we offer comprehensive training — to help you arm your staff with the knowledge they need to make safe, smart decisions on a daily basis. Our courses are designed to effectively teach your staff how to prevent foodborne illness in a format that is easy to understand for them, and cost-effective for you.
2023 Food Safety Webinar Series
SafeBites® from FoodHandler features some of the most notable experts in the foodservice industry. Each expert provides a wealth of knowledge and experience to help foodservice operators tackle their food safety challenges. To learn more about these experts, please click on the Webinar Presenters button below.
To receive continuing education certificates, participants must view the full webinar recording. A link to request certificate of completion will appear once the webinar completes.
|The 2022 Food Code||March 21, 2023||Watch Webinar|
|2022 Year In Review: What We Can Learn From Foodborne Outbreaks||May 2023||Coming Soon|
|Food Safety As a Daily Practice: Operate at Your Full Potential||August 2023||Coming Soon|
|Supply Chain Awareness: A Key Issue for Customer Safety||November 2023||Coming Soon|
** 2023 Webinar Certificates expire December 31st, 2025 **
All webinar presentation are available in PDF and PPT format. If you would like to receive a presentation, please email us at firstname.lastname@example.org with your name, title, company or organization as well as the intended use.
Food Safety webinars are approved by the Certifying Board for Dietary Managers for Continuing Education (CE) hours
The Certifying Board for Dietary Managers is the credentialing agency of the Association of Nutrition & Food-service Professionals. Select Presentations are also approved for CE Hours by the School Nutrition Association (SNA).
All webinars are CBDM and SNA pre-approved for one Continuing Education Unit (CEU).
|USDA PROFESSION STANDARDS OF||REQUIRED ANNUAL TRAINING HOURS|
|Directors||At least 12 hours|
|Mangers||At least 10 hours|
|Staff Members||At least 6 hours|
|Part-Time Staff Members (<20 hours/week)||At least 4 hours|
*NOTE For any mid-year hired (after January 1), an employee must only complete half of the above-required training hours. Annual requirements apply to the 12-month cycle between July 1 and June 30.