EDUCATION IS KEY TO FOOD SAFETY
At FoodHandler, we recognize the importance of food safety education. That’s why we offer comprehensive training — to help you arm your staff with the knowledge they need to make safe, smart decisions on a daily basis. Our courses are designed to effectively teach your staff how to prevent foodborne illness in a format that is easy to understand for them, and cost-effective for you.
2019 Food Safety Webinar Series
SafeBites® from FoodHandler features some of the most notable experts in the foodservice industry. Each expert provides a wealth of knowledge and experience to help foodservice operators tackle their food safety challenges. To learn more about these experts, please click on the Webinar Presenters button below.
To receive continuing education certificates, participants must attend the full live webinar or view the full webinar recording.
Click on Register Now to sign up for our complimentary SafeBites webinars.
|Research Update: Shiga-toxin Producing Escherichia coli||January 16, 2019||Re-watch Webinar||Download PDF|
|Workforce Development in Food Safety||March 27, 2019||Re-watch Webinar||Download PDF|
|Food Storage for Food Safety||May 15, 2019||Re-watch Webinar||Download PDF|
|Communication in Food Safety||September 11, 2019||Re-watch Part I / Part II||Download PDF|
|$Money Matters: Controlling Costs While Keeping Food Safe||October 16, 2019||Re-watch Webinar||Download PDF|
|Preparing for an Emergency/Disaster in Foodservice||November 13, 2019||Re-Watch Webinar||Download PDF|
2019 Webinar Certificates expire December 31, 2021.
Continuing Education Credits
Live presentations of our Food Safety webinars are approved by the Certifying Board for Dietary Managers for Continuing Education (CE) hours. The Certifying Board for Dietary Managers is the credentialing agency of the Association of Nutrition & Food-service Professionals. Select Presentations are also approved for CE Hours by the School Nutrition Association (SNA).
All webinars are CBDM and SNA pre-approved for one Continuing Education Unit (CEU).
|USDA PROFESSION STANDARDS OF||REQUIRED ANNUAL TRAINING HOURS|
|School Year||2018 – 2019|
|Directors||At least 12 hours|
|Mangers||At least 10 hours|
|Staff Members||At least 6 hours|
|Part-Time Staff Members (<20 hours/week)||At least 4 hours|
*NOTE For any id-year hired (after January1), any employee must only completed half of the above required training hours. Annual requirements apply to the 12 month cycle between July 1 and June 30.