Keeping Food Safe While Serving Outdoors
Kevin Roberts2023-05-11T17:17:26+00:00This afternoon I met some friends for lunch and as I drove through our beautiful downtown area in Manhattan, KS, I noticed that many [...]
This afternoon I met some friends for lunch and as I drove through our beautiful downtown area in Manhattan, KS, I noticed that many [...]
Late last month, I was exploring job tasks that are important for entry-level foodservice managers to understand related to food safety. The usual items [...]
Earlier this month, we started to see information coming out about a foodborne illness outbreak from an unlikely source – flour. As of early-April, [...]
Ok, I admit – there really is no food safety jail. But there is jail and, while it is uncommon, you can be sent [...]
Within this blog, I have discussed many foodborne pathogens: E. coli, Hepatitis, Salmonella, Listeria monocytogenes, and Campylobacter. But we’ve somehow managed to omit Staphylococcus [...]
In January, we hit a major anniversary. One I am betting snuck by many of you – including me! January marked 30 years since [...]
In January, I reviewed the changes to the 2022 Food Code in my blog (check out Part I and Part II), and one change [...]
Late in January, I received a question about hand sinks in a foodservice operation. The question pertained to school staff (teachers and aides) who [...]
Earlier in the month, we started a discussion about the changes to the 2022 Food Code. If you missed that post, late in December [...]
It has finally arrived! Yes, the new year has arrived – but I was not referring to it. I was referring to the new [...]