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Food Safety: Vision 2020

When we hear the words 2020, we usually think of having perfect vision.  Periodically, we go to the eye doctor to have our eyes checked to make sure our vision is good.  And, many of us have prescription lenses to recalibrate our eyes so that our vision is as near 2020 as possible. What is…

Keep Ready-to-Eat Foods Safe

In our first blog for February, we identified some of the risks with ready-to-eat foods. RTE does not mean risk free! We pointed out that food processors have implemented food safety plans that use good manufacturing and good handling practices (GMPs and GHPs). Foodservices often purchase RTE foods to avoid some risk in-house. In fact,…

Hepatitis A—On the Upswing

We all know that the leading cause of foodborne illness is norovirus, but there is another virus that should also be of concern to everyone–hepatitis A.  According to the Centers for Disease Control and Prevention, since 2016 29 states have reported nearly 25,000 hepatitis A illnesses with 60% requiring hospitalization and 244 deaths.  The number…

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