Announcement from FoodHandler’s Sales Manager
We are pleased to announce that our new food safety consultants—Dr. Jeannie Sneed and Dr. Cathy Strohbehn—will be writing blogs twice each month, on the first and fifteenth. Their goal is to make these blogs relevant, and to continue conversations about food safety among foodservice operators. We invite you to contact them to ask questions, share success stories, make suggestions for blog topics, or provide other thoughts you have about food safety. You can email them at foodsafety@foodhandler.com
Margie Wiemer
Sales Manager
READ MORE POSTS
Your Food Safety Doesn’t End at the Pass: Keeping Takeout and Delivery Safe After It Leaves the Line
Most kitchens focus their food safety effort on receiving, storage, cooking, and holding. Certainly, those [...]
The 2026 Food Code Is Here: What Actually Changed for Your Kitchen? (and What Hasn’t Yet)
On September 17, 2026, the FDA released the 2026 Food Code, the first full edition [...]
The Nod is Not Always Comprehension
In my former role as a manager in the restaurant industry and my current role [...]
Certified Food Safety Programs – Refreshed and Updated for 2026 and Why it Matters More This Year!
Whichever you decide, because some jurisdictions have more stringent requirements than the conference for food protection, check with your local health department to make sure they also recognize the exam before you pay for it.














