In the last blog, we raised the question of whether a defensive position is really needed for retail foodservices. I hope you were convinced that incorporating some defensive measures into daily practices will protect food inventory from risks–whether those risks are theft, spoilage, or intentional contamination. After all, food in inventory belongs to the operation so it makes sense to protect it from any risks while in your custody. Intentional contamination is one of the risks that we have to recognize is real in today’s world, regardless of who is the perpetrator. Security cameras are helpful and can serve as a deterrent, but most defensive measures are common sense and relate to controls for access and opportunity. The Food and Drug Administration has good information…
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