Each September we recognize the importance of food safety every day in our operations by celebrating National Food Safety Month. This year’s theme, The Future of Food Safety, emphasizes the changing environment in which foodservice operates. Each week of September has a unique focus: Regulation Changes—Staying compliant with new regulations Suppliers—Best practices for receiving food Consumers—Responding to new trends and technologies Employees—Their role in ensuring food safety Go to www.foodsafetyfocus.com to download resources related to these four focus areas. At FoodHandler, we believe that food safety should be the focus in foodservice operations every day. This month our blog presents ideas for creating a positive food safety culture, which we believe forms the foundation for a strong food safety program. We are pleased to provide…
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