• • Patent-pending innovative synthetic poly hybrid blend • Textured pattern for improved grip and performance • Blue color offers higher visibility for food safety • Improved stretch, comfort and dexterity over vinyl and poly gloves • Overall upgrade in performance versus poly gloves • Ideal for general food assembly and serving needs such as sandwich and salad making, delis, and service stations in schools and supermarkets
  • • Poly gloves with advanced hybrid technology • Excellent stretch and dexterity • Maximum value within the category • Textured gloves for common foodservice applications such as food serving and food preparation

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