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emily.kinateder@bunzlusa.com

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So far Emily Kinateder has created 21 blog entries.
SafeBites Time and Temperature Control: How To’s

SafeBites Time and Temperature Control: How To’s

2021-08-04T21:18:52+00:00

Welcome back! In the last blog I gave the low down on temperature controlled for safety (TCS) foods and the temperature danger zone (TDZ). The focus of this blog is all about control of time and temperatures of foods in your operations. You might say we are discussing Control Issues! Kidding aside, knowing that temperature abuse is a leading cause of foodborne illness, it only makes sense to pay attention to the time that TCS foods are in the TDZ (remember, that is between 41° F and 135° F). FoodHandler® recently updated some useful time and temperature documentation tools.

SafeBites Time and Temperature Control: How To’s2021-08-04T21:18:52+00:00
SafeBites Time and Temperature Control: Why & When

SafeBites Time and Temperature Control: Why & When

2021-08-04T20:05:27+00:00

Hi Everyone – Cathy here. Having written the SafeFood Blog for Iowa State University for over ten years, I am happy to have the opportunity to work with FoodHandler in my retirement. Jeannie and I share with FoodHandler a passion for making sure food served is safe.

SafeBites Time and Temperature Control: Why & When2021-08-04T20:05:27+00:00
Cross Out Cross Contamination

Cross Out Cross Contamination

2018-06-06T13:03:08+00:00

Cross contamination is a major risk factor contributing to foodborne illness, but there are steps that you can take in your foodservice operation to mitigate the risk.  In this blog, we cover the basics of cross contamination, the risks that result, and sources of cross-contamination so that you can understand the serious risk it presents. In the next blog, strategies to lower this risk will be covered.

Cross Out Cross Contamination2018-06-06T13:03:08+00:00
foodsafetyexperts
Announcement from FoodHandler’s Sales Manager
Gallery

Announcement from FoodHandler’s Sales Manager

2021-08-05T18:34:47+00:00

We are pleased to announce that our new food safety consultants—Dr. Jeannie Sneed and Dr. Cathy Strohbehn—will be writing blogs twice each month, on the first and fifteenth. Their goal is to make these blogs relevant, and to continue conversations about food safety among foodservice operators. We invite you to contact them to ask questions, share success stories, make suggestions for blog topics, or provide other thoughts you have about food safety. You can email them at foodsafety@foodhandler.com

Announcement from FoodHandler’s Sales Manager2021-08-05T18:34:47+00:00
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