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Using Artificial Intelligence to Strengthen your Food Safety Program
In many facets of our lives today, we see technology driving innovation and changes that 25 [...]
UNDERSTANDING TIME AS A CONTROL FOR PUBLIC HEALTH
Much of our business that revolves around food safety is governed by temperatures. The endpoint cooking [...]
RETHINKING THE RINSE: WHY WASHING POULTRY ISN’T SO WISE
As November rolls around, we generally start to shift our focus to Thanksgiving and the busy [...]
Navigating the Intricacies of Temperature Management
I spend a bit of time in these blogs discussing various nuances of food safety – [...]
