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UNDERSTANDING TIME AS A CONTROL FOR PUBLIC HEALTH
Much of our business that revolves around food safety is governed by temperatures. The endpoint cooking [...]
RETHINKING THE RINSE: WHY WASHING POULTRY ISN’T SO WISE
As November rolls around, we generally start to shift our focus to Thanksgiving and the busy [...]
Navigating the Intricacies of Temperature Management
I spend a bit of time in these blogs discussing various nuances of food safety – [...]
IN AN AI WORLD, ENSURE YOUR FOOD SAFETY FUNDAMENTALS ARE ESTABLISHED
In October, I talked about how you could use artificial intelligence (AI) to enhance your food safety [...]
