Finding the Food Safety Training Program that is Right for You
Back in October of 2021, I highlighted the different food safety training programs available for you to use to train employees. I thought it might be pertinent to refresh this list again during National Food Safety Education month.
One of the first questions I always get about the training requirement in the food code is, “do I have to pass a certified exam”? The answer is no, you don’t. To be more specific, knowledge and certification requirements are spelled out in the 2022 FDA Model Food Code. Section 2-102.11 mandates the knowledge requirement for the person in charge, which can be satisfied by one of three different methods: having no priority violations during the current inspection; being a certified food protection manager, having passed a test as part of an accredited program; or responding to the inspector’s questions about a variety of identified food safety topics.
… if my business were ever the source of a foodborne illness outbreak, I would certainly want to know that I had done everything in my power to protect my guests and having trained my employees who work on the front lines with the food I serve in my business would be the very least that I could do.
However, I don’t know about you, but if my business were ever the source of a foodborne illness outbreak, I would certainly want to know that I had done everything in my power to protect my guests and having trained my employees who work on the front lines with the food I serve in my business would be the very least that I could do.
Thus, below is a list of all organizations who are currently certified to offer the food safety certification exam and some basic information about the program.
Accredited Food Manager Examinations[1]
| Name of Organization | Website | Format | Cost | Other Notes |
|---|---|---|---|---|
| AAA Food Safety | https://aaafoodhandler.com/food-manager-certification | Training: Online
Exam: Remote proctoring |
Training & Exam: $99.95
Exam only: $69.95 Training Only: $49.95 |
The $99.95 rate only provides one attempt to pass the exam. There is a “Diamond Package” available for $119.95 that provides one free retreat. |
| WFSO Academy | https://academy.worldfoodsafety.org/#/fpm | Training: Online
Exam: Remote or in-person at test site |
Exam, remote proctoring: $95.00
Exam, in-person at test site: $125.00 Training: $12 – $95.00 |
Study courses are priced individually but can also be purchased in a comprehensive bundle.
Access to the course is available for one year. |
| Certus / StateFoodSafety.com | https://www.statefoodsafety.com/ | Training: online
Exam: In-person or online, remote proctoring available |
Training & Exam: $78.00[2] + proctor fee (varies, usually around $50)
Training only: $65.00 Exam only: $28.00 plus proctor fee (varies, usually around $50) |
If you fail the exam, you must repurchase a new exam, however the course remains free. Examinee must repurchase the exam and register for an exam session for each attempted retake. |
| 360training.com, Inc. | https://www.360training.com/learn2serve | Training: Online
Exam: Remote proctoring, cost included with both the training and exam package and the exam only option. |
Training & Exam: $121.00
Exam only: $69.99 |
Students allowed two attempts to pass the exam with no additional cost.
Not approved for New York City |
| My Food Service License | https://myfoodservicelicense.com/ | Training: Online
Exam: Remote proctoring. |
Training & Exam: $199.00
Exam only: $100.00 Training only: $161.00 |
Normal prices are reported. At the time of the audit, the training and exam were “on sale” for $169.00 and the training only was $115.00. |
| National Registry of Food Safety Professionals | https://www.nrfsp.com/ | Training: It appears this is designed for in-person training, but self-study options are allowed. There is an affiliate network that provides online training for an additional cost.
Exam: Online or in-person |
Training & Exam: $70.95
Self-Study Training Materials: $23.00-$103.95 Exam only: $80.00 |
Of accredited programs, this was the most complicated of the websites to navigate in order to determine what you needed to purchase to obtain the certification. |
| National Restaurant Association | https://www.servsafe.com/ | Training: In-person or online
Exam: In-person or online, remote proctoring available. |
Training & Exam: In-person costs will vary; online $179.00
Exam only with online proctoring: $99.00 Online Exam Voucher only: $36.00 |
If you fail the exam, you must repurchase a new exam, however the course remains free. |
| Trust20 | https://trust20.co/ | Training: Online, remote proctored.
Exam: Online |
Training: $90.00
Exam only: $90.00 |
If you fail the exam, you must repurchase a new exam. The training is available, but only results in a “certificate”, not certification. There does not appear to be a combined training/exam package with a reduced rate. |
| Responsible Training | https://www.responsibletraining.com/ | Training: Online, remote proctored by Examity.
Exam: Online |
Training & Exam: $119.99
Exam only: $64.99 |
Students allowed two attempts to pass the exam with no additional cost. |
| The Always Food Safe Company, LLC | https://alwaysfoodsafe.com/en/ | Training: Online
Exam: Remote proctoring, cost included with both the training and exam package and the exam only option. |
Training & Exam: $78.00 + Remote Proctor Fee of $48.00
Exam only: $28.00 + Remote Proctor Fee of $48.00 |
Students allowed two attempts to pass the exam with no additional cost. |
As I noted last time I posted this list, I am sure there are several of you out there who would like me to tell you which program is the best for you, but it all depends on how you learn, how you’d like to take the exam, and your budget. Look into each and use your best judgement. I am not endorsing any of the programs, only noting that they are approved for your use. Whichever you decide, be sure to check with your local health department to make sure they also recognize the exam before you pay for it.
Have you had good or bad experiences with either of these training and exams that you’d like to share? If so, drop me a note. I’d love to hear about your experiences and may be able to use this in a future blog. Risk Nothing.
[1] Information is current as of 9/26/2023
[2] Fee is specific to the state and, in some cases, the county. It appears that most are $78.00.
A Little Poultry Safety Information
Chicken is the number one species of protein consumed by Americans – we eat about 80 pounds of it per year. Outbreaks of foodborne illness have long been associated with poultry and eggs usually by undercooking it or cross-contamination of other foods by raw poultry. Recent concerns about avian or bird flu put the direct focus on our fowl food with concerns about whether this awful disease can transfer from birds to humans.
The Basic Principles of Food Safety
Every food establishment uses, processes, and sells food in different ways. However, the general issues and key principles of food safety remain the same, whatever the style of the operation. All food safety training programs should contain the “big 3” factors that could cause food to become unsafe. Food must be kept out of harms way from human errors, but if you don’t train food workers what they are, they won’t know why these factors are so important to your operation. The basics can make us or break us in one or maybe two food handling mistakes.
Be Aware When You Prepare – Food Prep Tips
The subject of food preparation covers some very broad, basic principles within food safety, with many steps associated with “risk” in some recipes. Certainly, preparation steps are where the most mistakes have occurred if a foodborne illness should occur. Outbreaks usually happen when more than one mistake occurs during prep, but sometimes it only takes one. Cooking is the biggest risk for raw foods, but all foods become ready-to-eat foods at some point in final preparation steps and that’s where the most care is required.
Food Gloves & Latex Allergy Education
Politicians joke about the endless stretch of rubber chicken dinners they may consume in an election year. For people with a latex allergy, such a prospect may be no laughing matter. While latex serves as an effective barrier glove material and has the best fit because of its elasticity, the risks associated should not be ignored. The solution is not simple and many options are available for operators today. It should always be mentioned that handwashing (before putting on gloves) is always the primary barrier to contamination and gloves are considered a good secondary barrier.
