Food SafetyOperations

Safeguarding Trust: The Power of First Impressions as a Confidence Factor in Food Safety #168753

Reviews 5.00 (34 Reviews)

Course Overview

Learn the pivotal role that initial interactions play in building and maintaining trust relative to food safety and your customers. Join us as we dive into the psychology behind first impressions, uncovering the factors that influence perceptions and decisions, how to establish trust at first sight and anchor it in your operation.

Webinar Objectives:

  1. Describe critical components of trust.
  2. Identify factors that can undermine trust if not done correctly at initial encounter, during training and implementation.
  3. Summarize strategies to incorporate/systemize/hardwire trust building practices into your operation.

Course Content

  1. 5

    foodservicesCV

    This will assist me in my daily operations.

  2. 5

    dsscheller

  3. 5

    pigletsize63

    this re-enforced that how you approach employees is the first thing that you need to do when training and or making improvement corrections on their actions/

  4. 5

    kellison

  5. 5

    christi33091

    Interesting information

Reviews are closed.

Free
  • Course Level Beginner
  • Lessons 1
  • Duration 43 mins 6 sec
  • Language English
  • Available Seats 661
  • Additional Resource 0
  • Last Update December 30, 2024
Go to Top