thumbnail
Food CodeFood SafetyOperations

A Foodservice Operators’ Guide to the Food Code #167508

Reviews 4.98 (455 Reviews)
Reviews 4.98 (362 Reviews)

Course Overview

Host: Dr. Kevin Roberts, PhD

Presenter: Brett Horton, PhD

Course Content

  1. 5

    wenhen69

    INFORMATION PERTINENT TO JOB REQUIREMENTS

  2. 5

    tnewsom4869

  3. 5

    pigletsize63

    it was very detailed coverage of management operations

  4. 5

    sara_edwards2001

    THANK YOU!!!

  5. 5

    daleepkaur3

    5

Reviews are closed.

Free
  • Course Level Beginner
  • Lessons 1
  • Duration 40 mins
  • Language English
  • Additional Resource 1
  • Last Update May 31, 2024
Go to Top