Building an Internal Food Safety Audit Process
Tayler Greenwood2026-05-21T22:18:27+00:00I can’t speak for you all, but one of the moments I always hated in the day-in-the-life of a foodservice manager was when [...]
The FDA Food Code Requirement for the Person in Charge
Tayler Greenwood2026-05-21T22:15:09+00:00Every restaurant has someone running the show during any given shift. The FDA Food Code has a name for that person, the Person [...]
What Every Foodservice Operator Must Know About Written Employee Health Policy Requirement of the FDA Food Code
Tayler Greenwood2026-04-15T16:22:42+00:00In our last blog, we established that while the FDA Food Code doesn’t explicitly require a written employee health policy, a verbal system [...]
Is a Written Health Policy Right for your Foodservice Operation?
Tayler Greenwood2026-04-15T16:13:04+00:00Last month, we introduced you to the foodborne pathogens every foodservice employee should know by name: Norovirus, Hepatitis A, Salmonella Typhi, Shigella, E. [...]
Foodborne Pathogens Every Foodservice Employee Should Know by Name
Tayler Greenwood2026-03-16T16:38:16+00:00Ask most foodservice employees what they're trying to prevent when they wash their hands or when they cook chicken to 165°F, or ground [...]
Ongoing Outbreaks: What We Can Learn from the Most Recent Carrot and Cucumber Outbreaks
Tayler Greenwood2024-12-09T21:44:44+00:00Last month in our blog, we highlighted the recent E. Coli outbreak stemming from onions served at McDonald’s restaurants. In our blog, we highlighted [...]
Exposing the Risks of Raw Milk
Michelle Greenwood2024-03-15T13:44:46+00:00When I began my career in the food safety area several years ago, I never dreamed I’d be discussing why people should not drink [...]
RETHINKING THE RINSE: WHY WASHING POULTRY ISN’T SO WISE
Michelle Greenwood2023-12-20T21:33:27+00:00As November rolls around, we generally start to shift our focus to Thanksgiving and the busy holiday season. When I was in operations, our [...]
Navigating the Intricacies of Temperature Management
Michelle Greenwood2023-12-20T21:30:41+00:00I spend a bit of time in these blogs discussing various nuances of food safety – but one that we haven’t spent much time [...]
