On September 17, 2026, the FDA released the 2026 Food Code, the first full edition since 2022. Several changes will reach every kitchen [...]
In my former role as a manager in the restaurant industry and my current role as a faculty member, I have the pleasure [...]
When designing a menu featuring items such as a medium-rare steak, eggs cooked sunny-side-up, or a tuna tartare, the culinary presentation and the [...]
The 2026 Cyclospora outbreak is now the largest parasitic foodborne event most of us will hopefully see in our careers. So, it is [...]
Last month in our blog, we highlighted the recent E. Coli outbreak stemming from onions served at McDonald’s restaurants. In our blog, we highlighted [...]
As I settled into work one morning last week, a headline popped up on my computer noting that confidence in the government’s ability to [...]
Welcome to Food Safety Education Month! Late last month in my blog we talked about this once-a-year time to focus on educating your employees [...]
When I began my career in the food safety area several years ago, I never dreamed I’d be discussing why people should not drink [...]
I am starting to feel like a member of the Bad News Bears, the guy that is always focused on the negative. You might [...]
I generally try to stay away from controversial topics in my blog, but this is one I thought it might be interesting to discuss. Occasionally on my travels, I will come across a state or a local jurisdiction that requires foodservice inspection scores be posted in the window of the establishment. The idea is to allow would-be customers the ability to see how the foodservice operation in which they are about to eat scored on their latest health inspection.
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