Never Did I Ever…
Lauren Larson2024-04-19T14:00:59+00:00Yes, I know the real game is “never have I ever”, but that phrase didn’t work for the topic of this blog, so I [...]
Understanding Food Contamination in Foodservice Operations
Lauren Larson2024-04-19T13:56:10+00:00Within this blog, I’ve provided a lot of details about the finer points of food safety – from making sure your kitchen staff is [...]
The Antibiotic Debate in Our Food Chain
Lauren Larson2024-03-15T13:53:26+00:00The discovery of antibiotics in medical science is regarded as one of the most important medical advances in human history. It has allowed doctors [...]
Exposing the Risks of Raw Milk
Lauren Larson2024-03-15T13:44:46+00:00When I began my career in the food safety area several years ago, I never dreamed I’d be discussing why people should not drink [...]
Navigating the Latest Listeria Outbreak
Lauren Larson2024-02-09T16:09:15+00:00I am starting to feel like a member of the Bad News Bears, the guy that is always focused on the negative. You might [...]
Enhancing Safety and Adding Flavor: The Role of Additives in your Food Supply
Lauren Larson2024-02-09T16:08:50+00:00Last week, I ran across a post on Facebook from a childhood friend denouncing additives in the food supply. I had to quickly scroll [...]
