Exposing the Risks of Raw Milk
Michelle Greenwood2024-03-15T13:44:46+00:00When I began my career in the food safety area several years ago, I never dreamed I’d be discussing why people should not drink [...]
When I began my career in the food safety area several years ago, I never dreamed I’d be discussing why people should not drink [...]
I am starting to feel like a member of the Bad News Bears, the guy that is always focused on the negative. You might [...]
Last week, I ran across a post on Facebook from a childhood friend denouncing additives in the food supply. I had to quickly scroll [...]
Late in December, in response to possible E. coli contamination, we saw a recall issued for 7,000 pounds of ground beef. While 7,000 pounds [...]
As we get settled into the new year and leave the hustle and bustle of the holiday season behind, it is the perfect time [...]
In the Midwest this year, it seems storms are occurring weekly. Perhaps this is the norm, and I haven’t paid much attention in years’ [...]
In many facets of our lives today, we see technology driving innovation and changes that 25 years ago were unimaginable. Though, for many of [...]
Much of our business that revolves around food safety is governed by temperatures. The endpoint cooking temperature of ground beef, the hot holding temperature [...]
As November rolls around, we generally start to shift our focus to Thanksgiving and the busy holiday season. When I was in operations, our [...]
I spend a bit of time in these blogs discussing various nuances of food safety – but one that we haven’t spent much time [...]
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