In mid-June, my colleagues and I at Kansas State University offered our Serving up Science: The Path to Safe Food in Schools course. The [...]
July is often a time when a portion of us in the foodservice business are at our prime. In many areas of the country, [...]
In the foodservice industry, maintaining high standards for the food that comes into your back door is important – both from a food quality [...]
Last month, I focused the discussion within the blogs on handwashing. One aspect of handwashing that I did not cover was the use of [...]
In my blog earlier this month, I discussed a bit of the art and science behind handwashing. If you are reading a blog post [...]
Last week, I had the pleasure of joining one of our FoodHandler partners, Martin Bros. Distributing, for a Webinar on handwashing. During the webinar, [...]
Yes, I know the real game is “never have I ever”, but that phrase didn’t work for the topic of this blog, so I [...]
Within this blog, I’ve provided a lot of details about the finer points of food safety – from making sure your kitchen staff is [...]
The discovery of antibiotics in medical science is regarded as one of the most important medical advances in human history. It has allowed doctors [...]
When I began my career in the food safety area several years ago, I never dreamed I’d be discussing why people should not drink [...]
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