Foodborne illnesses increased significantly in 2024, with 1,392 illnesses reported, an increase of just under 25% from 2023. Hospitalizations and deaths resulting from [...]
In late-April and early-May 2025, headlines across the country and several social media posts stirred concern after reports surfaced that the U.S. Food [...]
Earlier in the month, I talked a bit about safely thawing food and, in my discussion, I mentioned that thawing and cooling were [...]
Thawing food and cooling food are two challenges we face daily in foodservice operations. Regardless of the type of facility you operate, you [...]
The holiday season is a time of increased activity and demand in foodservice operations, from catering large events to preparing meals for many holiday [...]
In late-September and peaking in very early-October, reports of increased Escherichia coli (E. coli) 0157:H7 cases started to surface in the Western part of [...]
As we were reminded earlier this month, emergencies can strike unexpectedly, whether due to natural disasters, health crises, or supply chain disruptions. Hurricane Helene, [...]
Last week, many of us across the United States watched in disbelief as the southeastern portion of the United States was ravaged by Hurricane [...]
As I settled into work one morning last week, a headline popped up on my computer noting that confidence in the government’s ability to [...]
Welcome to Food Safety Education Month! Late last month in my blog we talked about this once-a-year time to focus on educating your employees [...]
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