Time and Temperature: Why 41°F to 135°F?
Tayler Greenwood2025-08-18T22:29:07+00:00In one of my last blogs, I mentioned the temperature danger zone, or TDZ, as those in foodservice often refer to it. Learning [...]
Maintaining Food Safety Standards Amid Seasonal Turnover
Tayler Greenwood2025-08-07T22:30:34+00:00Across the country, summer seems to bring on more than just an influx of business in foodservice operations. It also tends to bring [...]
When Temperatures Rise, Keep Food Safety Top of Mind
Tayler Greenwood2025-07-15T02:12:39+00:00Summer brings a welcome increase in business for many restaurants, catering services, and event venues. It certainly did for the restaurant that I [...]
Safely Shopping at Farmers’ Markets: A Food Safety Guide for Foodservice Operators and Chefs
Tayler Greenwood2025-06-10T19:28:11+00:00Farmers’ markets are an appealing source of fresh, local, and seasonal ingredients for individuals and families across the United States. They also provide [...]
Ice Machines, Beverage Dispensers & Other Overlooked Food Safety Hazards
Tayler Greenwood2025-06-10T19:21:58+00:00At the end of the spring semester in our campus food production lab, we’re fortunate to have the opportunity to hit pause and [...]
What Foodservice Professionals Need to Know about the FDA Milk Testing Changes
Tayler Greenwood2025-05-12T17:09:15+00:00In late-April and early-May 2025, headlines across the country and several social media posts stirred concern after reports surfaced that the U.S. Food [...]
Cooling Food in Your Operation: Best Practices
Tayler Greenwood2025-02-23T23:15:55+00:00Earlier in the month, I talked a bit about safely thawing food and, in my discussion, I mentioned that thawing and cooling were [...]
Chilling Out: A Quick Guide to Thawing Food in Foodservice
Tayler Greenwood2025-02-23T23:08:06+00:00Thawing food and cooling food are two challenges we face daily in foodservice operations. Regardless of the type of facility you operate, you [...]
Managing Food Safety During the Foodservice Holiday Rush
Tayler Greenwood2024-12-09T21:51:17+00:00The holiday season is a time of increased activity and demand in foodservice operations, from catering large events to preparing meals for many holiday [...]
What Have We Already Learned from the Most Recent E. Coli Outbreak?
Tayler Greenwood2024-11-05T20:56:29+00:00In late-September and peaking in very early-October, reports of increased Escherichia coli (E. coli) 0157:H7 cases started to surface in the Western part of [...]
