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SafeFood is Served Here: Check √

A Checklist Approach to Food Safety In our first blog this month, we discussed risk-based inspections and their importance in any foodservice operation—and we promised to provide you with a risk-based checklist to assist you with daily risk mitigation strategies. Because we appreciate structure and routines (hey, we are RDs or registered dietitians, aka real…

Risk-Based Inspections–Risk Nothing®

Every day we make decisions that have a risk component—what happens if we do something and what happens if we don’t?  While some of you may be risk takers in some parts of life, risks related to food safety should not be taken because the consequences are too great—the possibility of a foodborne illness causing…

Food Storage for Food Safety -And Quality!

Smart operators know that the way food is packaged and stored will affect the safety and quality of the product. Food that is poor quality frequently gets tossed, upping costs. Paying attention to storage materials and packaging is a best practice to maintain food quality. The lines between food processors and foodservice are blurring. It…

Taking Care of Business through Employee Productivity

In the firstblog for May on the topic of Workplace Productivity, we covered some indicatorsthat could be used to track performance effectiveness. This blog discussesstrategies to maximize performances of the workforce - because we all know thata foodservice is dependent on staff to meet an organization’s goals. Helping staff “work smarter, not harder” can improve...

It’s All About Numbers: Performance Measures to Enhance Operational Effectiveness

There are a number of performance measures that can provide feedback to managers regarding effectiveness. In this first blog for May, we will discuss some of these tools and how they might be used for a foodservice. These assessments can track the effectiveness of many aspects including operational, financial, food safety, customer service, and human...

Training – The Answer to Everything?

Will training of staff fix everything that is wrong with the workplace? Well, not really, although it certainly is identified often enough as the silver bullet! Someone not doing something the right way? Send them for training (or retraining!) As Dr. Kevin Roberts covered in the recent SafeBites Webinar  about development of the workforce, training...
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