Announcement from FoodHandler’s Sales Manager
We are pleased to announce that our new food safety consultants—Dr. Jeannie Sneed and Dr. Cathy Strohbehn—will be writing blogs twice each month, on the first and fifteenth. Their goal is to make these blogs relevant, and to continue conversations about food safety among foodservice operators. We invite you to contact them to ask questions, share success stories, make suggestions for blog topics, or provide other thoughts you have about food safety. You can email them at foodsafety@foodhandler.com
Margie Wiemer
Sales Manager
The Antibiotic Debate in Our Food Chain
The discovery of antibiotics in medical science is regarded as one of the most important medical [...]
Exposing the Risks of Raw Milk
When I began my career in the food safety area several years ago, I never dreamed [...]
Navigating the Latest Listeria Outbreak
I am starting to feel like a member of the Bad News Bears, the guy that [...]
Enhancing Safety and Adding Flavor: The Role of Additives in your Food Supply
Last week, I ran across a post on Facebook from a childhood friend denouncing additives in [...]
