In our last blog, we talked about cross contamination, including the related risks and sources. Our focus today will be on some of the major strategies that can be used to mitigate cross contamination in a foodservice operation. Before we talk about those strategies, it is important to discuss the role of the management staff…
Archives for June 2018
Cross Out Cross Contamination
Cross contamination is a major risk factor contributing to foodborne illness, but there are steps that you can take in your foodservice operation to mitigate the risk. In this blog, we cover the basics of cross contamination, the risks that result, and sources of cross-contamination so that you can understand the serious risk it presents….
Meet the Food Safety Leadership Team
Meet FoodHandler’s Food Safety Leadership Team: Jeannie Sneed, PhD, RD Dr. Sneed has been an educator and researcher in foodservice operations and food safety for over 30 years. She retired as a professor and administrator from Kansas State University where she also served as a research professor for the Center of Excellence for Food Safety…
Announcement from FoodHandler’s Sales Manager
We are pleased to announce that our new food safety consultants—Dr. Jeannie Sneed and Dr. Cathy Strohbehn—will be writing blogs twice each month, on the first and fifteenth. Their goal is to make these blogs relevant, and to continue conversations about food safety among foodservice operators. We invite you to contact them to ask questions,…