When Temperatures Rise, Keep Food Safety Top of Mind
Tayler Greenwood2025-07-15T02:12:39+00:00Summer brings a welcome increase in business for many restaurants, catering services, and event venues. It certainly did for the restaurant that I [...]
Safely Shopping at Farmers’ Markets: A Food Safety Guide for Foodservice Operators and Chefs
Tayler Greenwood2025-06-10T19:28:11+00:00Farmers’ markets are an appealing source of fresh, local, and seasonal ingredients for individuals and families across the United States. They also provide [...]
Ice Machines, Beverage Dispensers & Other Overlooked Food Safety Hazards
Tayler Greenwood2025-06-10T19:21:58+00:00At the end of the spring semester in our campus food production lab, we’re fortunate to have the opportunity to hit pause and [...]
Recommitting to Food Safety in 2025, One Meal at a Time
Michelle Greenwood2025-01-14T19:32:45+00:00The start of a new year is a great time to cast aside old habits and the regrets of things you wanted to do [...]
The Antibiotic Debate in Our Food Chain
Michelle Greenwood2024-03-15T13:53:26+00:00The discovery of antibiotics in medical science is regarded as one of the most important medical advances in human history. It has allowed doctors [...]
Exposing the Risks of Raw Milk
Michelle Greenwood2024-03-15T13:44:46+00:00When I began my career in the food safety area several years ago, I never dreamed I’d be discussing why people should not drink [...]
Navigating the Latest Listeria Outbreak
Michelle Greenwood2024-02-09T16:09:15+00:00I am starting to feel like a member of the Bad News Bears, the guy that is always focused on the negative. You might [...]
Enhancing Safety and Adding Flavor: The Role of Additives in your Food Supply
Michelle Greenwood2024-02-09T16:08:50+00:00Last week, I ran across a post on Facebook from a childhood friend denouncing additives in the food supply. I had to quickly scroll [...]
E. Coli Outbreaks, The Gift that Keeps on Giving
Food Safety Experts2024-01-03T22:58:00+00:00Late in December, in response to possible E. coli contamination, we saw a recall issued for 7,000 pounds of ground beef. While 7,000 pounds [...]
A Fresh Start: Recommitting Yourself and Your Business to Food Safety in 2024
Food Safety Experts2024-01-03T21:11:06+00:00As we get settled into the new year and leave the hustle and bustle of the holiday season behind, it is the perfect time [...]
