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Cleaning and Sanitizing in a Mid- to Post-Coronavirus World

What have we learned from this Coronavirus pandemic?  In many ways, it is still too early to tell.  At this writing, many foodservice operations across the country are still closed.  Some are just starting to reopen. Others have transitioned to car side or curbside to-go and have been operating with a skeleton crew throughout the worst of the pandemic.  As you get ready to reopen operations to the public or start serving students again, let’s discuss one that is sure to get noticed by everyone – how food contact and non-food contact surfaces are cleaned and sanitized.  For years, we preached the importance of first cleaning and then sanitizing food contact surfaces.  But now, in our mid- to post-Coronavirus world, we must be mindful to…