Proper Cooling: Your Food-Safe Culture Demands It
Food Safety Experts2021-08-04T21:24:03+00:00Last week, we had a great webinar presented by Dr. Paola Paez from the Center for Food Safety in Child Nutrition Programs at Kansas State University. If you were not able to join us, please feel free to go back and review the webinar to learn some valuable ways in which you can implement safe cooling practices in your foodservice operation.
