In mid-June, my colleagues and I at Kansas State University offered our Serving up Science: The Path to Safe Food in Schools course. The [...]
July is often a time when a portion of us in the foodservice business are at our prime. In many areas of the country, [...]
In the foodservice industry, maintaining high standards for the food that comes into your back door is important – both from a food quality [...]
Last month, I focused the discussion within the blogs on handwashing. One aspect of handwashing that I did not cover was the use of [...]
In my blog earlier this month, I discussed a bit of the art and science behind handwashing. If you are reading a blog post [...]
Last week, I had the pleasure of joining one of our FoodHandler partners, Martin Bros. Distributing, for a Webinar on handwashing. During the webinar, [...]
Yes, I know the real game is “never have I ever”, but that phrase didn’t work for the topic of this blog, so I [...]
Early this month, I ran across an article discussing an outbreak investigation in the Australian Capital Territory. The outbreak caused more than 200 people to fall ill and was one of the most widespread outbreak investigations in the history of the territory. The cause was traced back to Norovirus, a virus I am sure you have heard us opine about in this blog before.
What is the Greatest Threat to Food Safety?
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