Most kitchens focus their food safety effort on receiving, storage, cooking, and holding. Certainly, those seem to be the areas we focus the [...]
On September 17, 2026, the FDA released the 2026 Food Code, the first full edition since 2022. Several changes will reach every kitchen [...]
In my former role as a manager in the restaurant industry and my current role as a faculty member, I have the pleasure [...]
Whichever you decide, because some jurisdictions have more stringent requirements than the conference for food protection, check with your local health department to make sure they also recognize the exam before you pay for it.
When designing a menu featuring items such as a medium-rare steak, eggs cooked sunny-side-up, or a tuna tartare, the culinary presentation and the [...]
The 2026 Cyclospora outbreak is now the largest parasitic foodborne event most of us will hopefully see in our careers. So, it is [...]
While classic bimetallic-stemmed thermometers have largely given way to modern digital alternatives, the act of calibrating them remains a fundamental food safety ritual [...]
Every Fourth of July, we gather to celebrate independence, freedom, and the shared victories that define our nation. The air fills with the [...]
In early January, my family and I returned home from an extended time away to find that one of our freezers, wasn’t quite [...]
As Lent approaches, many foodservice operations prepare for an increase in seafood sales and some operators start offering seafood options, something they may [...]
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