Whichever you decide, because some jurisdictions have more stringent requirements than the conference for food protection, check with your local health department to make sure they also recognize the exam before you pay for it.
Early in my foodservice career, I persuaded the owners of the restaurants I managed to train all our production employees in food safety. [...]
It is mid-August and in just a few short weeks it will be that time of the year again. The time we wait for [...]
There is no mistake that for those of us in the Midwest, and much of the US, we are in the middle of summer, [...]
In mid-June, my colleagues and I at Kansas State University offered our Serving up Science: The Path to Safe Food in Schools course. The [...]
July is often a time when a portion of us in the foodservice business are at our prime. In many areas of the country, [...]
Last month, I focused the discussion within the blogs on handwashing. One aspect of handwashing that I did not cover was the use of [...]
In my blog earlier this month, I discussed a bit of the art and science behind handwashing. If you are reading a blog post [...]
Last week, I had the pleasure of joining one of our FoodHandler partners, Martin Bros. Distributing, for a Webinar on handwashing. During the webinar, [...]
Yes, I know the real game is “never have I ever”, but that phrase didn’t work for the topic of this blog, so I [...]
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