Never Did I Ever…
Lauren Larson2024-04-19T14:00:59+00:00Yes, I know the real game is “never have I ever”, but that phrase didn’t work for the topic of this blog, so I [...]
Be Prepared! Is YOUR Foodservice Ready to Respond to an Emergency?
Food Safety Experts2021-08-05T17:34:11+00:00
Person in Charge has Major Role Related to Employee Health
Food Safety Experts2020-06-08T20:51:55+00:00In the last blog, we talked about the importance of having healthy employees working in a foodservice operation and how that is related to foodborne illness. In this blog, we discuss employee health controls, one of five key public health interventions needed to control for risk factors of foodborne illness. The purpose of this control is to minimize the possibility that employees contaminate food. That means that employees need to be healthy, and that they report any symptoms or illnesses that might impact the safety of food served to customers.
