What the 2026 Cyclospora Outbreak Should Change in Your Operation
Tayler Greenwood2026-08-18T15:44:02+00:00The 2026 Cyclospora outbreak is now the largest parasitic foodborne event most of us will hopefully see in our careers. So, it is [...]
What Have We Already Learned from the Most Recent E. Coli Outbreak?
Tayler Greenwood2024-11-05T20:56:29+00:00In late-September and peaking in very early-October, reports of increased Escherichia coli (E. coli) 0157:H7 cases started to surface in the Western part of [...]
Ensuring Food Safety in Emergency Foodservice Operations
Tayler Greenwood2024-10-07T16:00:32+00:00As we were reminded earlier this month, emergencies can strike unexpectedly, whether due to natural disasters, health crises, or supply chain disruptions. Hurricane Helene, [...]
Ensuring Food Safety in Emergency Foodservice Operations
Tayler Greenwood2024-10-07T15:51:51+00:00Last week, many of us across the United States watched in disbelief as the southeastern portion of the United States was ravaged by Hurricane [...]
Despite Gallup Polls, the US Does Have the Safest Food Supply in the World
Tayler Greenwood2024-09-10T17:22:42+00:00As I settled into work one morning last week, a headline popped up on my computer noting that confidence in the government’s ability to [...]
Navigating the Latest Listeria Outbreak…again
Tayler Greenwood2024-09-10T16:49:57+00:00Welcome to Food Safety Education Month! Late last month in my blog we talked about this once-a-year time to focus on educating your employees [...]
Score Big in Food Safety: Amp Up Your Food Safety Education Month
Tayler Greenwood2024-08-02T16:28:35+00:00It is mid-August and in just a few short weeks it will be that time of the year again. The time we wait for [...]
Temperature Checks: Safeguarding Your Foodservice Business with Every Delivery
Tayler Greenwood2024-08-02T16:23:26+00:00There is no mistake that for those of us in the Midwest, and much of the US, we are in the middle of summer, [...]
The Critical Role of Staff Training and Education in Food Safety for Foodservice Professionals
Tayler Greenwood2024-07-10T18:25:11+00:00In mid-June, my colleagues and I at Kansas State University offered our Serving up Science: The Path to Safe Food in Schools course. The [...]
Halfway Gone, A Mid-Year Food Safety Check-up for your Foodservice Business
Tayler Greenwood2024-07-10T18:17:00+00:00July is often a time when a portion of us in the foodservice business are at our prime. In many areas of the country, [...]
