Clean Hands, Safe Eats: Considerations to Improve Handwashing Compliance
Michelle Greenwood2024-05-10T19:45:15+00:00In my blog earlier this month, I discussed a bit of the art and science behind handwashing. If you are reading a blog post [...]
Clean Hands, Safe Eats: The Art and Science of Handwashing in Foodservice Operations
Michelle Greenwood2024-05-10T19:40:26+00:00Last week, I had the pleasure of joining one of our FoodHandler partners, Martin Bros. Distributing, for a Webinar on handwashing. During the webinar, [...]
Never Did I Ever…
Michelle Greenwood2024-04-19T14:00:59+00:00Yes, I know the real game is “never have I ever”, but that phrase didn’t work for the topic of this blog, so I [...]
Understanding Food Contamination in Foodservice Operations
Michelle Greenwood2024-04-19T13:56:10+00:00Within this blog, I’ve provided a lot of details about the finer points of food safety – from making sure your kitchen staff is [...]
The Antibiotic Debate in Our Food Chain
Michelle Greenwood2024-03-15T13:53:26+00:00The discovery of antibiotics in medical science is regarded as one of the most important medical advances in human history. It has allowed doctors [...]
Exposing the Risks of Raw Milk
Michelle Greenwood2024-03-15T13:44:46+00:00When I began my career in the food safety area several years ago, I never dreamed I’d be discussing why people should not drink [...]
Navigating the Latest Listeria Outbreak
Michelle Greenwood2024-02-09T16:09:15+00:00I am starting to feel like a member of the Bad News Bears, the guy that is always focused on the negative. You might [...]
Enhancing Safety and Adding Flavor: The Role of Additives in your Food Supply
Michelle Greenwood2024-02-09T16:08:50+00:00Last week, I ran across a post on Facebook from a childhood friend denouncing additives in the food supply. I had to quickly scroll [...]
E. Coli Outbreaks, The Gift that Keeps on Giving
Food Safety Experts2024-01-03T22:58:00+00:00Late in December, in response to possible E. coli contamination, we saw a recall issued for 7,000 pounds of ground beef. While 7,000 pounds [...]
A Fresh Start: Recommitting Yourself and Your Business to Food Safety in 2024
Food Safety Experts2024-01-03T21:11:06+00:00As we get settled into the new year and leave the hustle and bustle of the holiday season behind, it is the perfect time [...]
