Food Handlers

Food Safety Resolutions for the New Year

2021-08-04T20:42:34+00:00

Finally, 2020 is in our rearview mirror and we can all turn the page to 2021! Resolutions for the new year might be more of the same from prior years (lose weight, exercise more, less screen time, etc.) OR you may have identified new practices to implement in your operation. If the latter, likely goals included some practices related to food safety – especially given the turmoil of 2020 and heightened concern by customers. It is our philosophy that attention to safe food handling practices is a win-win for any operation because of the direct relationship between food safety and food quality, which in turn leads to customer satisfaction. This past year has also demonstrated that attention to safety can affect the bottom line. Thus, the topic of our first SafeBites webinar for 2021 is on the topic of the return on investment of food safety, it is scheduled for January 20, so register now and please plan to attend.

Food Safety Resolutions for the New Year2021-08-04T20:42:34+00:00

To Toss or Not to Toss? That is the question.

2021-08-04T21:35:49+00:00

Our first blog for the month emphasized the basic safe food practices needed to keep you and your guests healthy (and happy!), especially during these times of COVID. The impact of foodborne illness can range from an uncomfortable few days to hospitalization or death. Foodborne illness IS preventable and the steps taken to keep food safe also maintain quality of food, and ultimately profitability. Think of attention to food safety as part of quality control and a win-win business strategy. Knowledge about food safety can be helpful when controlling costs as making wise decisions when determining the fate of unserved food can affect the bottom line.

To Toss or Not to Toss? That is the question.2021-08-04T21:35:49+00:00

Holiday Food Safety Controls

2021-08-04T21:37:40+00:00

In case you have not noticed - the holidays are here! We have seen store decorations up since mid-September and early bird deals advertised for several weeks, stretching the typical Black Friday deals throughout the month as retailers strive to ensure market share, while following increasingly stringent mandates for physical distancing

Holiday Food Safety Controls2021-08-04T21:37:40+00:00

Food Poisoning: Responding to a Complaint

2021-08-04T21:43:13+00:00

Be prepared to respond to a direct complaint from a customer who thinks they got sick from eating at your foodservice. Long before you ever receive that call or email from a guest who thinks the food they consumed at your operation made them sick, obtain or prepare an intake form to guide the conversation with the customer.

Food Poisoning: Responding to a Complaint2021-08-04T21:43:13+00:00

Food Poisoning: Identifying a Foodborne Illness

2021-08-04T21:40:14+00:00

Be prepared to respond to a direct complaint from a customer who thinks they got sick from eating at your foodservice. Long before you ever receive that call or email from a guest who thinks the food they consumed at your operation made them sick, obtain or prepare an intake form to guide the conversation with the customer.

Food Poisoning: Identifying a Foodborne Illness2021-08-04T21:40:14+00:00
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