In mid-June, my colleagues and I at Kansas State University offered our Serving up Science: The Path to Safe Food in Schools course. The [...]
July is often a time when a portion of us in the foodservice business are at our prime. In many areas of the country, [...]
In the foodservice industry, maintaining high standards for the food that comes into your back door is important – both from a food quality [...]
Last month, I focused the discussion within the blogs on handwashing. One aspect of handwashing that I did not cover was the use of [...]
In my blog earlier this month, I discussed a bit of the art and science behind handwashing. If you are reading a blog post [...]
Last week, I had the pleasure of joining one of our FoodHandler partners, Martin Bros. Distributing, for a Webinar on handwashing. During the webinar, [...]
Yes, I know the real game is “never have I ever”, but that phrase didn’t work for the topic of this blog, so I [...]
Within this blog, I’ve provided a lot of details about the finer points of food safety – from making sure your kitchen staff is [...]
I am starting to feel like a member of the Bad News Bears, the guy that is always focused on the negative. You might [...]
Late in December, in response to possible E. coli contamination, we saw a recall issued for 7,000 pounds of ground beef. While 7,000 pounds [...]
1675 Robb Drive
Reno, NV 89523
Monday – Friday:
8:00 AM – 5:00 PM
1675 Robb Drive
Reno, NV 89523
Monday – Friday:
8:00 AM – 5:00 PM
© Copyright 2024 | FoodHandler Inc. | All Rights Reserved.
Site Design By Print Media Corporation
