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Getting Started with Building the Infrastructure

Hopefully in our first January blog, we convinced you of the importance of establishing an infrastructure within your operation to support a safe food culture. So, how does one go about doing this? Well, like any major project, break it into small bites. In our opinion, having a written guide for employees that documents expectations related to food safety basics of employee health and hygiene, temperature controls, and cleaning and sanitizing is the first step. Having this documentation serves as a reference for training and helps fulfill the mission of most foodservice operators which is to serve safe, quality food. We suggest working on one section at a time. For instance, gather materials currently used with staff that address employee health and hygiene measures. Take...

The Politics of Food Safety – Part Two

Hi everyone. Keeping with the theme of politics, our blog postings for the month of November are about food safety regulations. In the first blog, we provided background on agencies and their oversight for different foods. In this blog, we are covering elements of the Food Safety Modernization Act (FSMA) that was signed into law January of 2011. FSMA was heralded as significant food safety legislation as it enhanced and expanded regulatory oversight. FSMA consists of Seven Rules: Preventative Controls for Human and Animal Foods; Produce Safety Rule; Foreign Supplier Verification Programs; Accreditation of Third-Party Auditors/Certification Bodies; Sanitary Transportation of Human and Animal Food; and Prevention of Intentional Contamination/Adulteration. Most of these Rules affected production, processing, and transportation links of the food chain. While foodservices…

The Politics of Food Safety – Part One

Well, unless you have had your ear buds in and have sequestered yourself from all media, you are aware that November is Election Month! November 6th is the day that voters across the country will weigh in on their representation at local, state, and national levels. Given this frenzy, Jeannie and I thought the politics of food safety would be a great blog theme for this month. Specifically, we will cover the “what” and “why” of legislative actions designed to improve the safety of food from farm to fork. History Lesson Let’s start at the beginning. In 1906, muck-racking journalism was alive and well, and a little book called “The Jungle”, written by Upton Sinclair, was published. The book vividly described the, shall we say,…