Does Temperature Really Matter when Washing your Hands?
Kevin Roberts2023-02-14T15:43:31+00:00In January, I reviewed the changes to the 2022 Food Code in my blog (check out Part I and Part II), and one change [...]
Hand sinks: Often Taken for Granted, but an Essential Part to Effective Hand Hygiene
Kevin Roberts2023-02-14T15:42:27+00:00Late in January, I received a question about hand sinks in a foodservice operation. The question pertained to school staff (teachers and aides) who [...]
Don’t Underestimate the Importance of Employee Health as we head into the Winter Months
Kevin Roberts2022-12-13T16:03:55+00:00Early this month, I ran across an article discussing an outbreak investigation in the Australian Capital Territory. The outbreak caused more than 200 people [...]
Exclusion and Restrictions: Understanding Employee Health and the Food Code
Kevin Roberts2022-12-12T18:58:53+00:00I received a call earlier in the month from a foodservice operator who suspected that one of their employees may have fallen ill and [...]