Cooking Temperatures

Person in Charge has Major Role Related to Employee Health

2020-06-08T20:51:55+00:00

In the last blog, we talked about the importance of having healthy employees working in a foodservice operation and how that is related to foodborne illness. In this blog, we discuss employee health controls, one of five key public health interventions needed to control for risk factors of foodborne illness. The purpose of this control is to minimize the possibility that employees contaminate food. That means that employees need to be healthy, and that they report any symptoms or illnesses that might impact the safety of food served to customers.

Person in Charge has Major Role Related to Employee Health2020-06-08T20:51:55+00:00

Holiday Food Safety RX

2020-06-08T20:33:28+00:00

There is always a lot to do during the holiday season with extra shopping, baking, social events, decorating, travel, and other tasks to complete. It is not uncommon to hear the rattle of OTC (over the counter) pain killers in other’s personal bags! In this blog, Jeannie and I offer our prescription for keeping food safety during the holidays.

Holiday Food Safety RX2020-06-08T20:33:28+00:00
Go to Top