Recommitting to Food Safety in 2025, One Meal at a Time
Michelle Greenwood2025-01-14T19:32:45+00:00The start of a new year is a great time to cast aside old habits and the regrets of things you wanted to do [...]
Why Canning in Foodservice Really Isn’t a Good Way to Preserve Fresh Produce
Michelle Greenwood2025-01-14T19:31:24+00:00Canning has long been a trusted method for preserving fresh produce, offering a way to extend shelf life and minimize waste. I grew up [...]
Navigating a Power Outage in Your Foodservice Operation
Michelle Greenwood2023-12-20T21:42:22+00:00In the Midwest this year, it seems storms are occurring weekly. Perhaps this is the norm, and I haven’t paid much attention in years’ [...]
Using Artificial Intelligence to Strengthen your Food Safety Program
Michelle Greenwood2023-12-20T21:39:25+00:00In many facets of our lives today, we see technology driving innovation and changes that 25 years ago were unimaginable. Though, for many of [...]
UNDERSTANDING TIME AS A CONTROL FOR PUBLIC HEALTH
Michelle Greenwood2023-12-20T21:35:33+00:00Much of our business that revolves around food safety is governed by temperatures. The endpoint cooking temperature of ground beef, the hot holding temperature [...]
RETHINKING THE RINSE: WHY WASHING POULTRY ISN’T SO WISE
Michelle Greenwood2023-12-20T21:33:27+00:00As November rolls around, we generally start to shift our focus to Thanksgiving and the busy holiday season. When I was in operations, our [...]
Navigating the Intricacies of Temperature Management
Michelle Greenwood2023-12-20T21:30:41+00:00I spend a bit of time in these blogs discussing various nuances of food safety – but one that we haven’t spent much time [...]
IN AN AI WORLD, ENSURE YOUR FOOD SAFETY FUNDAMENTALS ARE ESTABLISHED
Michelle Greenwood2023-12-20T21:25:53+00:00In October, I talked about how you could use artificial intelligence (AI) to enhance your food safety program. And while AI and other forms of [...]
