Announcement from FoodHandler’s Sales Manager
We are pleased to announce that our new food safety consultants—Dr. Jeannie Sneed and Dr. Cathy Strohbehn—will be writing blogs twice each month, on the first and fifteenth. Their goal is to make these blogs relevant, and to continue conversations about food safety among foodservice operators. We invite you to contact them to ask questions, share success stories, make suggestions for blog topics, or provide other thoughts you have about food safety. You can email them at foodsafety@foodhandler.com
Margie Wiemer
Sales Manager
From Farm to Fork: Knowing the Importance of Food Origins
In the foodservice industry, maintaining high standards for the food that comes into your back door [...]
Brushing up on Hygiene: Are Nail Brushes the Unsung Hero of Clean Hands?
Last month, I focused the discussion within the blogs on handwashing. One aspect of handwashing that [...]
Clean Hands, Safe Eats: Considerations to Improve Handwashing Compliance
In my blog earlier this month, I discussed a bit of the art and science behind [...]
Clean Hands, Safe Eats: The Art and Science of Handwashing in Foodservice Operations
Last week, I had the pleasure of joining one of our FoodHandler partners, Martin Bros. Distributing, [...]
