Announcement from FoodHandler’s Sales Manager
We are pleased to announce that our new food safety consultants—Dr. Jeannie Sneed and Dr. Cathy Strohbehn—will be writing blogs twice each month, on the first and fifteenth. Their goal is to make these blogs relevant, and to continue conversations about food safety among foodservice operators. We invite you to contact them to ask questions, share success stories, make suggestions for blog topics, or provide other thoughts you have about food safety. You can email them at foodsafety@foodhandler.com
Margie Wiemer
Sales Manager
Recommitting to Food Safety in 2025, One Meal at a Time
The start of a new year is a great time to cast aside old habits and [...]
Why Canning in Foodservice Really Isn’t a Good Way to Preserve Fresh Produce
Canning has long been a trusted method for preserving fresh produce, offering a way to extend [...]
Managing Food Safety During the Foodservice Holiday Rush
The holiday season is a time of increased activity and demand in foodservice operations, from catering [...]
Ongoing Outbreaks: What We Can Learn from the Most Recent Carrot and Cucumber Outbreaks
Last month in our blog, we highlighted the recent E. Coli outbreak stemming from onions served [...]
