Announcement from FoodHandler’s Sales Manager
We are pleased to announce that our new food safety consultants—Dr. Jeannie Sneed and Dr. Cathy Strohbehn—will be writing blogs twice each month, on the first and fifteenth. Their goal is to make these blogs relevant, and to continue conversations about food safety among foodservice operators. We invite you to contact them to ask questions, share success stories, make suggestions for blog topics, or provide other thoughts you have about food safety. You can email them at foodsafety@foodhandler.com
Margie Wiemer
Sales Manager
Safely Shopping at Farmers’ Markets: A Food Safety Guide for Foodservice Operators and Chefs
Farmers’ markets are an appealing source of fresh, local, and seasonal ingredients for individuals and [...]
Ice Machines, Beverage Dispensers & Other Overlooked Food Safety Hazards
At the end of the spring semester in our campus food production lab, we’re fortunate [...]
What Foodservice Professionals Need to Know about the FDA Milk Testing Changes
In late-April and early-May 2025, headlines across the country and several social media posts stirred [...]
Before They Arrive: Your Health Inspection Prep List
A few weeks ago, I welcomed our local health inspector into a class I was [...]
