Announcement from FoodHandler’s Sales Manager
We are pleased to announce that our new food safety consultants—Dr. Jeannie Sneed and Dr. Cathy Strohbehn—will be writing blogs twice each month, on the first and fifteenth. Their goal is to make these blogs relevant, and to continue conversations about food safety among foodservice operators. We invite you to contact them to ask questions, share success stories, make suggestions for blog topics, or provide other thoughts you have about food safety. You can email them at foodsafety@foodhandler.com
Margie Wiemer
Sales Manager
Why Foodborne Illnesses Spiked in 2024 and What Foodservice Operations Should Do Now
Foodborne illnesses increased significantly in 2024, with 1,392 illnesses reported, an increase of just under [...]
What Foodservice Professionals Need to Know about the FDA Milk Testing Changes
In late-April and early-May 2025, headlines across the country and several social media posts stirred [...]
Before They Arrive: Your Health Inspection Prep List
A few weeks ago, I welcomed our local health inspector into a class I was [...]
Beyond Simple Compliance: Nurturing a Food Safety Culture in Your Team
In writing my last blog post, I was torn on addressing the issue of getting [...]
