Announcement from FoodHandler’s Sales Manager
We are pleased to announce that our new food safety consultants—Dr. Jeannie Sneed and Dr. Cathy Strohbehn—will be writing blogs twice each month, on the first and fifteenth. Their goal is to make these blogs relevant, and to continue conversations about food safety among foodservice operators. We invite you to contact them to ask questions, share success stories, make suggestions for blog topics, or provide other thoughts you have about food safety. You can email them at foodsafety@foodhandler.com
Margie Wiemer
Sales Manager
Cooling Food in Your Operation: Best Practices
Earlier in the month, I talked a bit about safely thawing food and, in my [...]
Chilling Out: A Quick Guide to Thawing Food in Foodservice
Thawing food and cooling food are two challenges we face daily in foodservice operations. Regardless [...]
Recommitting to Food Safety in 2025, One Meal at a Time
The start of a new year is a great time to cast aside old habits and [...]
Why Canning in Foodservice Really Isn’t a Good Way to Preserve Fresh Produce
Canning has long been a trusted method for preserving fresh produce, offering a way to extend [...]
