2025 Year in Review: What Happened, Why It Matters, and What You Can Do #170016
Instructor
Kevin Roberts
Reviews
Course Overview
• Summarize the most significant foodborne illness outbreaks that occurred in the United States in 2025, identifying the implicated pathogens, food vehicles, and the populations most affected.
• Explain the root causes and contributing factors behind the major 2025 outbreaks.
• Understand appropriate corrective actions to reduce the risk of similar outbreaks occurring in your foodservice operation.
• Assess the impact of key 2025 food safety regulatory changes that can strengthen compliance and reduce risk in your operation.
