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Archives for September 2018

September is National Food Safety Month: The Future of Food Safety

Each September we recognize the importance of food safety every day in our operations by celebrating National Food Safety Month. This year’s theme, The Future of Food Safety, emphasizes the changing environment in which foodservice operates.   Each week of September has a unique focus: Regulation Changes—Staying compliant with new regulations Suppliers—Best practices for receiving food…

September is Food Safety Education Month: The Culture of Food Safety

Developing a culture of food safety is important for any foodservice operation. You may be wondering–just what is a culture of food safety? Let’s start talking about it by first defining what is meant by culture. When you look culture up in the dictionary, you will see terms such as shared knowledge, beliefs, values, attitudes,…