Was that last 24 Hour “Bug” You Had Really a Foodborne Illness in Disguise?
Food Safety Experts2023-04-12T15:22:54+00:00Within this blog, I have discussed many foodborne pathogens: E. coli, Hepatitis, Salmonella, Listeria monocytogenes, and Campylobacter. But we’ve somehow managed to omit Staphylococcus aureus (S. aureus).
