Finding the Food Safety Training Program that is Right for You
Whichever you decide, because some jurisdictions have more stringent requirements than the conference for food protection, check with your local health department to make sure they also recognize the exam before you pay for it.
So, who is the Conference for Food Protection? Well, the United States Food and Drug Administration has a memorandum of understanding which recognizes the conference as the organization qualified to develop the standards to promote food safety. The conference is an independent, volunteer-led organization that brings together food industry experts from the government, academics, industry, and consumer organizations to address food safety issues. Several years ago, the conference identified the need to establish a set of uniform national standards to assess food safety certification programs. These standards would provide a basis to assess certification programs and allow jurisdictions (e.g., local health inspectors) to gage the quality of the certification. The conference developed the Standards for Accreditation of Food Protection Manager Certification Programs and maintains and updates these standards, as needed. The conference then contracts the American National Standard Institute to accredit these programs against the standard that the conference has developed. With these standards in mind, the conference, and more specifically, the American National Standard Institute, works with organizations who would like to offer a food safety certification exam to make sure they meet the standards outlined by the conference. Below are organizations who are currently certified to offer the food safety certification exam and some basic information about the program.
Name of Organization | Certification Exam | Format | Cost | Other Notes |
---|---|---|---|---|
360training.com, Inc. | Learn2Serve Food Protection Manager Certification Exam | Training: Online Exam: Remote proctoring, cost included with both the training and exam package and the exam only option. | Training & Exam: $99.00 Exam only: $55.00 | Students allowed two attempts to pass the exam with no additional cost. Not approved for New York City |
Above Training / StateFoodSafety.com | Certified Food Protection Manager (CFPM) Exam | Training: online Exam: In-person or online, remote proctoring available | Training & Exam: $78.00[2] + proctor fee (varies, usually around $50) Exam only: $28.00 plus proctor fee (varies, usually around $50) | If you fail the exam, you must repurchase a new exam, however the course remains free. |
National Registry of Food Safety Professionals | Food Protection Manager Certification Program & International Certified Food Safety Manager | Training: It appears this is designed for in-person training, but self-study options are allowed. There is an affiliate network that provides online training for an additional cost. Exam: It appears the exams are done online, but only at a Pearson VUE testing center. | Training & Exam: $70.95 Self-Study Training Materials: $23.00 Exam only: $47.00 | Examinees may take the exam up to three times without retaking the course. However, examinees MUST retake the training course if failed more than three times. Additional exam vouchers will be necessary for repeated attempts.Of accredited programs, this was the most complicated of the websites to navigate. |
National Restaurant Association | ServSafe Manager | Training: In-person or online Exam: In-person or online, remote proctoring available. | Training & Exam: In-person costs will vary; online $152.92 plus proctor fee, $179 with testing center access. Convert to online proctoring for an additional $63.00. Exam only: $36.00 | If you fail the exam, you must repurchase a new exam, however the course remains free. |
Prometric Inc. | Food Protection Manager Certification Program | Training: Designed for in-person but can be completed via self-study. Exam: In-person or online, proctor required. | Training & Exam: Vary by training program Exam only: $28.00 – $48.00 | Exam must be taken at a Prometric testing center. |
The Always Food Safe Company, LLC | Food Manager Certification | Training: Online Exam: Remote proctoring, cost included with both the training and exam package and the exam only option. | Training & Exam: $78.00 + Remote Proctor Fee of $48.00 Exam only: $28.00 + Remote Proctor Fee of $48.00 | Students allowed two attempts to pass the exam with no additional cost. |
[1] Information is current as of 10/4/2021 [2] Fee is specific to the state and, in some cases, the county. It appears that most are $78.00.
Healthy Employees Keep Food Safe
Last month we talked about norovirus, the leading cause of foodborne illness outbreaks. Today we will turn our attention to overall employee health, and its role in keeping food safe. Many of you who are in my generation can relate to the fact that you rarely called in to work sick, and when you did you probably couldn’t get out of bed. You may also relate to being a manager and discouraging people from calling in sick because it was so difficult to be short-handed. Well, that mind set just has to change for the health of everyone!
Be Prepared—Norovirus Clean-Up Procedures
We are used to daily cleaning and sanitizing procedures, but norovirus clean-up is very different so it is important to be prepared. You should use these procedures if a norovirus outbreak occurs in your operation or if there is any vomiting event. You might be asking how do you know that norovirus was the cause of a vomiting incident. Well, at the time it occurs you won’t know. So the appropriate action is to assume that all vomiting may be caused by norovirus and clean it up as if it were. It is always better to err on the side of caution.
Tis the Season!
Tis the Season!
Holiday Food Safety RX
There is always a lot to do during the holiday season with extra shopping, baking, social events, decorating, travel, and other tasks to complete. It is not uncommon to hear the rattle of OTC (over the counter) pain killers in other’s personal bags! In this blog, Jeannie and I offer our prescription for keeping food safety during the holidays.