Finding the Food Safety Training Program that is Right for You
… if my business were ever the source of a foodborne illness outbreak, I would certainly want to know that I had done everything in my power to protect my guests and having trained my employees who work on the front lines with the food I serve in my business would be the very least that I could do.
However, I don’t know about you, but if my business were ever the source of a foodborne illness outbreak, I would certainly want to know that I had done everything in my power to protect my guests and having trained my employees who work on the front lines with the food I serve in my business would be the very least that I could do. Thus, below is a list of all organizations who are currently certified to offer the food safety certification exam and some basic information about the program. Accredited Food Manager Examinations[1]
Name of Organization | Website | Format | Cost | Other Notes |
---|---|---|---|---|
AAA Food Safety | https://aaafoodhandler.com/food-manager-certification | Training: Online Exam: Remote proctoring | Training & Exam: $99.95 Exam only: $69.95 Training Only: $49.95 | The $99.95 rate only provides one attempt to pass the exam. There is a “Diamond Package” available for $119.95 that provides one free retreat. |
WFSO Academy | https://academy.worldfoodsafety.org/#/fpm | Training: Online Exam: Remote or in-person at test site | Exam, remote proctoring: $95.00 Exam, in-person at test site: $125.00 Training: $12 – $95.00 | Study courses are priced individually but can also be purchased in a comprehensive bundle. Access to the course is available for one year. |
Certus / StateFoodSafety.com | https://www.statefoodsafety.com/ | Training: online Exam: In-person or online, remote proctoring available | Training & Exam: $78.00[2] + proctor fee (varies, usually around $50) Training only: $65.00 Exam only: $28.00 plus proctor fee (varies, usually around $50) | If you fail the exam, you must repurchase a new exam, however the course remains free. Examinee must repurchase the exam and register for an exam session for each attempted retake. |
360training.com, Inc. | https://www.360training.com/learn2serve | Training: Online Exam: Remote proctoring, cost included with both the training and exam package and the exam only option. | Training & Exam: $121.00 Exam only: $69.99 | Students allowed two attempts to pass the exam with no additional cost. Not approved for New York City |
My Food Service License | https://myfoodservicelicense.com/ | Training: Online Exam: Remote proctoring. | Training & Exam: $199.00 Exam only: $100.00 Training only: $161.00 | Normal prices are reported. At the time of the audit, the training and exam were “on sale” for $169.00 and the training only was $115.00. |
National Registry of Food Safety Professionals | https://www.nrfsp.com/ | Training: It appears this is designed for in-person training, but self-study options are allowed. There is an affiliate network that provides online training for an additional cost. Exam: Online or in-person | Training & Exam: $70.95 Self-Study Training Materials: $23.00-$103.95 Exam only: $80.00 | Of accredited programs, this was the most complicated of the websites to navigate in order to determine what you needed to purchase to obtain the certification. |
National Restaurant Association | https://www.servsafe.com/ | Training: In-person or online Exam: In-person or online, remote proctoring available. | Training & Exam: In-person costs will vary; online $179.00 Exam only with online proctoring: $99.00 Online Exam Voucher only: $36.00 | If you fail the exam, you must repurchase a new exam, however the course remains free. |
Trust20 | https://trust20.co/ | Training: Online, remote proctored. Exam: Online | Training: $90.00 Exam only: $90.00 | If you fail the exam, you must repurchase a new exam. The training is available, but only results in a “certificate”, not certification. There does not appear to be a combined training/exam package with a reduced rate. |
Responsible Training | https://www.responsibletraining.com/ | Training: Online, remote proctored by Examity. Exam: Online | Training & Exam: $119.99 Exam only: $64.99 | Students allowed two attempts to pass the exam with no additional cost. |
The Always Food Safe Company, LLC | https://alwaysfoodsafe.com/en/ | Training: Online Exam: Remote proctoring, cost included with both the training and exam package and the exam only option. | Training & Exam: $78.00 + Remote Proctor Fee of $48.00 Exam only: $28.00 + Remote Proctor Fee of $48.00 | Students allowed two attempts to pass the exam with no additional cost. |
[1] Information is current as of 9/26/2023 [2] Fee is specific to the state and, in some cases, the county. It appears that most are $78.00.
Food Defense—What is Your Game Plan?
We are into the season of Friday Night Lights and for many of you, this is a time when offensive and defensive strategies are discussed and rehashed during Monday morning quarterbacking sessions. Most of you working in foodservices have your “offensive” game under control with menu item and service strategies to ensure customer satisfaction--a big part of your play book. But, how is your “defensive” game? Do you have procedures in place to protect food from intentional contamination? In this blog, we will cover some background on food defense and discuss whether it really is a necessary strategy. In the second posting for this month, action steps for operations to consider will be presented.
Evaluating Food Safety
One of the suggestions I made in the last blog was to assess the food safety culture in your organization by observing the food handling techniques of workers. Let’s explore that some more. You can do an overall assessment or you can hone in on specific areas of the operation, such as production or cleaning practices. Remember, when the environmental health inspector visits your operation, he/she just gets a snapshot of what is going on in your operation on that particular day at that specific time. You are there nearly every day, so you have a much better understanding on what really happens in your operation.
September is National Food Safety Month: The Future of Food Safety
Each September we recognize the importance of food safety every day in our operations by celebrating National Food Safety Month. This year’s theme, The Future of Food Safety, emphasizes the changing environment in which foodservice operates. Each week of September has a unique focus:
September is Food Safety Education Month: The Culture of Food Safety
Developing a culture of food safety is important for any foodservice operation. You may be wondering--just what is a culture of food safety? Let’s start talking about it by first defining what is meant by culture. When you look culture up in the dictionary, you will see terms such as shared knowledge, beliefs, values, attitudes, and meanings; a way of life; patterns of behavior; learned behavior of a group of people; and transmitted from generation to generation. I think these descriptors provide good insight into the meaning of a culture of food safety. You can also think about where you grew up, and a vision of culture comes. For example, I grew up in rural Oklahoma, graduating in the 1970’s with a class of 24 students. My culture instilled in me an appreciation for rural life, hard work, and independence. As I grow older, I realize I haven’t changed very much from my early years, even though I have completed a PhD, lived a lot of places, and traveled throughout the world!