The 2022 Food Code #167604

1. 5

   ecook July 9, 2024
2. 5

   amory.hart June 26, 2024
3. 5

   dietary-mgr June 22, 2024
4. 5

   Maryanne7388 June 22, 2024
5. 5

   ccastillo June 21, 2024
6. 5

   ronald June 3, 2024

   Webinar Evaluation: FoodHandler.com

   I recently attended a webinar hosted by FoodHandler.com, and I must say it was an exceptionally informative and well-organized session. As the admin of the Facebook group “Dietary Managers,” I am always on the lookout for valuable resources to share with our community, and this webinar certainly met my high expectations.

   Content Quality:
   The webinar covered a wide range of topics relevant to dietary managers, including food safety, handling procedures, and the latest industry standards. The presenters were highly knowledgeable, and their expertise was evident throughout the session. The information was presented clearly and concisely, making it easy to understand and apply in a practical setting.

   Engagement and Interaction:
   One of the standout features of the webinar was the level of engagement. The presenters encouraged interaction through Q&A sessions, polls, and real-time discussions. This interactive approach kept the audience engaged and allowed for the exchange of valuable insights and experiences.

   Practical Application:
   The practical tips and best practices shared during the webinar were immediately applicable to our daily operations. The focus on real-world scenarios and case studies helped bridge the gap between theory and practice, making the content highly relevant for dietary managers.

   Professional Development:
   Attending the webinar provided an excellent opportunity for professional development. It not only enhanced our knowledge and skills but also contributed to our continuing education requirements. The certificate of completion was a valuable addition to our professional portfolios.

   Recommendation:
   Based on my positive experience, I will be recommending FoodHandler.com webinars to the members of our Facebook group, “Dietary Managers.” The webinars are a great resource for staying updated on industry trends, improving food safety practices, and enhancing overall operational efficiency.

   In conclusion, I am confident that the students and professionals in our community will benefit greatly from attending FoodHandler.com webinars. Thank you for providing such high-quality educational content, and I look forward to participating in future sessions.

   Sincerely,
   Ron Nimcheski, FSMIV
   Admin, https://www.facebook.com/groups/dietarymanagers

Review are closed.