Reducing Foodborne Illness Through Better Hand Hygiene Programs #169886
Instructor
David Olds
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Instructor
Kevin Roberts
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Course Overview
This comprehensive webinar explores the fundamental connection between hand hygiene and foodborne illness prevention in foodservice operations, emphasizing that proper handwashing is one of the most effective tools for reducing contamination risk and protecting public health.
Participants will learn to identify critical moments for hand hygiene, understand the science behind effective handwashing techniques, and implement practical strategies to improve staff compliance. Participants will discover how to build sustainable monitoring systems and develop workplace habits that create a strong, repeatable food safety culture where hand hygiene becomes an ingrained part of daily operations rather than a checklist item, ultimately transforming handwashing from a regulatory requirement into a core organizational value that protects both customers and staff.
Webinar Objectives:
• Identify the critical role of hand hygiene in preventing foodborne illness and protecting public health in foodservice settings.
• Explain the relationship between proper handwashing practices and contamination risk reduction.
• Implement hand hygiene strategies to improve handwashing compliance among foodservice staff.
• Evaluate current hand hygiene practices to identify gaps and opportunities for improvement.
• Develop workplace habits and monitoring systems that establish and maintain a strong, repeatable food safety culture.
klong
Jeremydschaal
Very Imformative
jane.parker
good webinar for my new staff that don’t understand all the hand washing
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