Gloves in Foodservice: New Standards, Materials, and Procedures #169756
Instructor
Kevin Roberts
Reviews
Instructor
Tim Stark
Reviews
Course Overview
• Select appropriate glove materials and types for specific foodservice tasks based on food type, task duration, chemical resistance, and allergen considerations.
• Identify when gloves are required versus optional in foodservice operations according to current FDA Food Code and local health department regulations.
• Explain the relationship between handwashing and glove use, including when handwashing is required before gloving and how gloves supplement hand hygiene protocols.
• Explain proper glove donning, removal, and disposal techniques that minimize contamination risks during food handling operations.
