Gloves 101 – Risk Nothing #169114

Presented by FoodHandler® SafeBites Learning Portal

Discover the critical role disposable gloves play in your food safety program in this engaging and informative SafeBites webinar, Gloves 101 – Risk Nothing. Hosted by Kevin Roberts and featuring expert insight from Courtney Froy, this session explores the different types of disposable gloves, their appropriate uses, and key manufacturing considerations that affect glove performance and food safety compliance.

With over two decades of industry experience, Courtney shares practical knowledge to help food safety managers, operators, and kitchen staff make informed decisions about glove use in the workplace. This webinar also touches on the often-overlooked importance of disposable bags and aprons in minimizing cross-contamination and supporting hygiene protocols.

As part of FoodHandler’s ongoing commitment to education and safe food practices, this complimentary training is designed to equip teams with real-world tools to elevate food safety standards and protect customers—because when safety is the priority, you risk nothing.