In late-September and peaking in very early-October, reports of increased Escherichia coli (E. coli) 0157:H7 cases started to surface in the Western part of [...]
Within this blog, I’ve provided a lot of details about the finer points of food safety – from making sure your kitchen staff is [...]
When I began my career in the food safety area several years ago, I never dreamed I’d be discussing why people should not drink [...]
Last month, I blogged a bit about the human factor in food safety. In the foodservice management realm, I do think the human factor is our biggest challenge, day in, day out. While the human factor is a major contributor to most foodborne illness outbreaks, we can’t forget about the microbial enemy we face on a daily basis.
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