E. coli

Ongoing Outbreaks: What We Can Learn from the Most Recent Carrot and Cucumber Outbreaks

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Ongoing Outbreaks: What We Can Learn from the Most Recent Carrot and Cucumber Outbreaks

Tayler Greenwood2024-12-09T21:44:44+00:00

Last month in our blog, we highlighted the recent E. Coli outbreak stemming from onions served at McDonald’s restaurants. In our blog, we highlighted [...]

Ongoing Outbreaks: What We Can Learn from the Most Recent Carrot and Cucumber OutbreaksTayler Greenwood2024-12-09T21:44:44+00:00

What Have We Already Learned from the Most Recent E. Coli Outbreak?

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What Have We Already Learned from the Most Recent E. Coli Outbreak?

Tayler Greenwood2024-11-05T20:56:29+00:00

In late-September and peaking in very early-October, reports of increased Escherichia coli (E. coli) 0157:H7 cases started to surface in the Western part of [...]

What Have We Already Learned from the Most Recent E. Coli Outbreak?Tayler Greenwood2024-11-05T20:56:29+00:00

Understanding Food Contamination in Foodservice Operations

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Understanding Food Contamination in Foodservice Operations

Lauren Larson2024-04-19T13:56:10+00:00

Within this blog, I’ve provided a lot of details about the finer points of food safety – from making sure your kitchen staff is [...]

Understanding Food Contamination in Foodservice OperationsLauren Larson2024-04-19T13:56:10+00:00

Exposing the Risks of Raw Milk

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Exposing the Risks of Raw Milk

Lauren Larson2024-03-15T13:44:46+00:00

When I began my career in the food safety area several years ago, I never dreamed I’d be discussing why people should not drink [...]

Exposing the Risks of Raw MilkLauren Larson2024-03-15T13:44:46+00:00

E. coli, Campylobacter, Salmonella, and Listeria monocytogenes…oh my!

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E. coli, Campylobacter, Salmonella, and Listeria monocytogenes…oh my!

Food Safety Experts2021-08-04T08:06:30+00:00

Last month, I blogged a bit about the human factor in food safety. In the foodservice management realm, I do think the human factor is our biggest challenge, day in, day out. While the human factor is a major contributor to most foodborne illness outbreaks, we can’t forget about the microbial enemy we face on a daily basis.

E. coli, Campylobacter, Salmonella, and Listeria monocytogenes…oh my!Food Safety Experts2021-08-04T08:06:30+00:00